Vocabulary 2020-07-17

fast food in schools
France
French

starters
entrees

china (Porzellan, Geschirr aus Glas etc)
real silverware

lunch break is about an hour

surprised
shocked

calories
ingredients

caterer

support and guide the kids

left alone
you eat what you are used to

government
ministry

subsidies (Subventionen)

exercise

vegetables
healthy food

who selects the caterer

invitation of tenders (Ausschreibung)

scheme

GIZ – Deutsche Gesellschaft für Internationale Zusammenarbeit

out of the bucket
off the shelf

courses

avoided it
reject

canteen
cafeteria
staff restaurant

pasta
tomato
tomatoes

enjoy the taste
feel the taste

enriched (bereichern)
it is enriching my life

requirements
ingredients

flour

small portions

they were not allowed to bring sweets

certified

they don’t offer
it is forbidden to bring

gummy bears

it is all about the dose

provide (bereitstellen)
offer
make available

butcher

meat (Sammelbegriff)
beef (Cow, Rind)
pork (Schwein)
chicken
fish

canteen
cafeteria

coleslaw

spelt (Dinkel)
yeast (Hefe)

I highly recommend it

dough
doughnuts (Teignüsse, Berliner)

herbs
spices

onions
spring onions

sieve
strainer

Tibetian
Der Spanier in Bonn

root beer float

herbs

scoop of ice cream

Queues

getting used to it fast
getting familiar with easily

large is better than big

you need structured data
data scheme

benefits (profitieren)